Enjoy the authentic taste of Italy — without the gluten. De Cecco’s Gluten-Free Gnocchi delivers the soft, pillowy texture and traditional potato flavour you expect from premium gnocchi, crafted wi...
Mulled Wine Mix
Whether you call it Mulled Wine, Glühwein, or Glöggi – this is winter in a cup. A handcrafted spice blend packed with warming spices like cinnamon, cloves, and citrus peel, it’s de...
Elevate your culinary creations with our Smoked Truffle & Sea Salt blend. This bold seasoning combines the rich, earthy flavour of savoury truffles with the refined taste of Sicilian sea salt a...
Cherry tomatoes, lightly dried and aired to maximize the cherry tomato fragrance and sweetness. Seasoned with oil, salt, parsley, chili, garlic and some oregano, they are ideal on pizza. Lightly fr...
De Cecco's exclusive Gluten-Free Penne Rigate n° 41 is a versatile and beloved pasta in Italian cuisine. Made from a special blend of naturally gluten-free wholegrain rice, wholegrain corn, sorghum...
Spaghetti are the world’s most iconic long pasta, of Neapolitan origin. Their name comes from spago, meaning “string,” reflecting their slender, elegant shape.
Crafted by Pastificio Ducato d’Amalf...
Earthy, meaty, and deeply aromatic, our Dried Porcini Mushrooms add instant gourmet depth to any dish. Prized in Italian and French cuisine, porcini deliver an intense umami flavour with notes of w...
Pasta & Truffle Gift Box
x1 Tomato Sauce Stipamix1 Di Martino Penne Mezzani Rigate - 500gx1 L'arco Dei Sapori Stella Alpine Multi-Colour Pasta 500gx1 Specialita Gourmet Di Burro E Tartufo Bianc...
Olio Extravergine di Oliva 100% Italiano - Coratina
Two great Apulian traditions – making olive oil and creating decorated vases – have come together in this jar. These jars are entirely hand-made ...
Olitalia extra virgin olive oil is a fundamental ingredient for cooking every day as it enhances the taste of both simple and elaborated recipes. A must in any kitchen, a classic at any table.
A pr...
Tagliatelle from Gragnano PGI are long, flat ribbons of artisan pasta, crafted by Pastificio Ducato d’Amalfi with 100% Italian durum wheat semolina and Monti Lattari spring water. Bronze-drawn and ...
Not all pasta is created equal. Paccheri Rigati from Gragnano region showcase Italy’s pasta-making heritage, crafted by Pastificio Ducato d’Amalfi, a small artisanal producer between the Lattari Mo...
The red datterino is the result of one of the most fertile lands rich in agri-food production: the Piana del Sele in the province of Salerno. It is rich in mineral salts, vitamin A and vitamin C wi...
