Pizza Flour

Pizza Flour

Pizzata offers a premium selection of Caputo Pizza flours, including Type 00, Type 0, and Gluten-Free options. Whether you're a professional pizzeria or a passionate home baker, we have the perfect flour for your needs. Our Type 00 flour is ideal for creating traditional pizza dough with up to 65% hydration, while Caputo Nuvola and Nuvola Super are designed for pizza experts looking to craft dough with higher hydration levels of up to 85%. Elevate your pizza-making experience with the finest flours from Pizzata.

Regular price $56.50 NZD
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MEDIUM/LONG RISING PERIOD Ideal for direct doughs, with maturations between 12 and 24 hours. Its extensibility gives it considerable versatility, making it perfect both for contemporary pizzas with...
Regular price $59.50 NZD
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MEDIUM/LONG RISING PERIOD Suitable for direct and indirect doughs with maturations between 24 and 48 hours. Its extensibility makes it suitable for pizzas with a well pronounced and light crust. Al...
Regular price $79.50 NZD
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70% HYDRATION EASY A blend of flours specially designed for the classic round pizza, called “tonda” in italian. A type “0” soft wheat flour, aromatic and nutritious, is combined with “Carosella” wh...
Regular price $79.50 NZD
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80% EASY HYDRATION The ideal blend of flours for “pizza in pala”, traditional pizza cooked on a peel. At the base a strong flour, the type "0" soft wheat flour that goes well with the "Senatore Cap...
Regular price $79.50 NZD
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80% EASY HYDRATION For a soft pizza with a crispy outer crust, Teglia is the most suitable flour blend. It is a mix between type “0” soft wheat flour and whole-milled “Gentil Rosso” soft wheat flou...
Regular price $7.50 NZD
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100% ITALIAN DURUM WHEAT Molini Pizzuti Durum Wheat Semolina is a premium re-milled semolina crafted from 100% Italian durum wheat. Finely ground and naturally golden in colour, it produces dough w...
Regular price $7.90 NZD
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Soft wheat type “0” flour, ideal for preparing homemade pizza according to the old Italian tradition. The accurate balance between strength and proteins it contains guarantee an elastic dough with ...
Regular price $26.50 NZD
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MEDIUM-SHORT RISING PERIOD Ideal for the preparation of medium/short leavening doughs. Pulcinella is a medium strength type "0" flour which allows you to obtain a final product with a medium al...
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Regular price $29.50 NZD
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MEDIUM-LONG RISING PERIOD Developed by our technicians in collaboration with well known neapolitan pizzaioli, Costa D’Amalfi is the ideal flour for medium/long leavening dough. Its high quality...
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Regular price $10.99 NZD
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Caputo Yeast is  the perfect companion for all your baking needs. This exceptional yeast is exclusively nourished with natural ingredients, ensuring the highest quality and authentic flavors. Wheth...
Regular price $26.99 NZD
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A high-performance flour without the gluten! Caputo FioreGlut flour, perfect to make excellent gluten free preparations such as pizza, bread and confectionery products. The result of years of resea...
Regular price $29.90 NZD
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Caputo Fioreglut Dolci – Gluten-Free Flour for Sweet Delights Bring the magic of Italian baking to your kitchen with Caputo Fioreglut Dolci, a premium gluten-free flour blend craft...
Regular price $49.00 NZD
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Everything you need to make authentic Neapolitan pizza dough at home – just add your favourite toppings and a hot oven! This box includes: 2 x 1kg Molino Pizzuti pizza flour – quality Italian...
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Regular price $7.90 NZD
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Caputos 00 Flour  (Double Zero / Doppio Zero) is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and high quality protein, this flour produces a light airy dough...
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Regular price $8.90 NZD
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Caputo Pizzeria Flour (Red) is a premium flour specially formulated for pizza enthusiasts and professional chefs alike. Packaged in a convenient size, this flour is perfect for creating authentic N...