Dried Porcini Mushrooms. 30g Jar

Earthy, meaty, and deeply aromatic, our Dried Porcini Mushrooms add instant gourmet depth to any dish. Prized in Italian and French cuisine, porcini deliver an intense umami flavour with notes of wood, nuts, and spice — the ultimate secret ingredient for rich, savoury cooking.

To use, soak in warm water for 20–30 minutes, then slice or chop and add to risottos, pasta sauces, soups, casseroles, or gourmet pizzas. Their bold flavour pairs beautifully with mozzarella, truffle oil, prosciutto, or creamy cheeses. The soaking liquid can be strained and used as a flavour-packed stock for extra richness.

A little goes a long way — transform simple meals into restaurant-worthy creations with the king of mushrooms.