We work with restaurants, cafés, food trucks, caterers and hospitality businesses across New Zealand, helping you choose the right equipment and ingredients for your operation. Our commercial range includes professional pizza ovens, mixers, preparation equipment, tools and accessories, alongside carefully selected Italian flours, tomatoes, cheeses and other ingredients.

Whether you're opening a new pizza business, adding pizza to an existing menu or looking to improve your current operation, our team can help with equipment selection, ingredient sourcing, pizza recipes, dough preparation and staff training. We have real experience running a busy pizza deli and catering operation, so our advice comes from practical experience rather than simply selling equipment.

From your first commercial pizza oven to ongoing supplies of authentic Italian ingredients, Pizzata can help you create great pizza and build a reliable, efficient pizza operation