Not all pasta is created equal. Paccheri Rigati from Gragnano region showcase Italy’s pasta-making heritage, crafted by Pastificio Ducato d’Amalfi, a small artisanal producer between the Lattari Mo...
The red datterino is the result of one of the most fertile lands rich in agri-food production: the Piana del Sele in the province of Salerno. It is rich in mineral salts, vitamin A and vitamin C wi...
Prelibato Riserva is an 8-year-aged white condiment, the result of the mastery of Acetaia Malpighi. Produced with selected white wine and aged in fine wood barrels, it offers surprising softness an...
Pastificio D’Amalfi Fusilli is a true expression of Italian craftsmanship. Each spiral is carefully bronze-die extruded and slowly dried at low temperatures to preserve the rich flavour of premium ...
Linguine are long, flat pasta strands, Smooth yet substantial, their shape holds sauce beautifully, offering a delicate alternative to classic spaghetti.
Crafted by Pastificio Ducato d’Amalfi with ...
Casarecce from Gragnano region in Italy is a short, twisted pasta. Its unique shape and ridges trap sauces perfectly, making every dish exceptional.
Made by Pastificio Ducato d’Amalfi with 100% Ita...
Sourdough Starter – Your Gateway to Delicious Homemade Bread!
This little packet is your golden ticket to baking incredible sourdough bread, pizza bases, pancakes, and more! With just flour, water,...
Description
L’arco dei Sapori Fiorellini is a unique blend of natural colors derived from vegetables and herbs, making it not only a feast for the palate but also for the eyes. Pasta mixed with f...
Datterini tomatoes are characterized by their sweet, rich taste and inviting aroma. They are small in size with an elongated shape, similar to that of a date, which is how they got their name. Thei...
Made from the native Cerasuola cultivar of western Sicily,
Tasting notes:
This is typically more structured and robust. Aromas lean toward green tomato, wild herbs and thistle, with pronounced bitt...
Certified organic and grown across Sicily under the IGP designation,
Tasting notes:
This oil captures the island’s Mediterranean climate in a balanced, expressive style. Expect fresh-cut grass, gr...
From Sicily’s Val di Mazara, a historic olive-growing zone in the island’s west, this PDO extra virgin olive oil reflects a tightly controlled origin and traditional milling that prioritises freshn...
