A delightful box of premium ingredients designed for anyone who appreciates simple, authentic, soul-warming Italian cooking. This gift box brings together artisan pasta, world-fam...
Enjoy the authentic taste of Italy — without the gluten. De Cecco’s Gluten-Free Gnocchi delivers the soft, pillowy texture and traditional potato flavour you expect from premium gnocchi, crafted wi...
A delicious celebration of Mediterranean flavours — all completely gluten free. Thoughtfully curated for those who appreciate great food without compromise, this gift box is bursting wi...
A luxurious selection crafted for those who adore deep, earthy flavours and gourmet Italian indulgence. This beautifully curated box brings together premium ingredients that transform an...
Pastificio D’Amalfi Fusilli is a true expression of Italian craftsmanship. Each spiral is carefully bronze-die extruded and slowly dried at low temperatures to preserve the rich flavour of premium ...
Bring a taste of authentic Italy to your menu with Vesuvio pasta from Gragnano PGI, crafted by Pastificio Ducato d’Amalfi, a small artisanal producer nestled between the Lattari Mountains and the A...
Tagliatelle from Gragnano PGI are long, flat ribbons of artisan pasta, crafted by Pastificio Ducato d’Amalfi with 100% Italian durum wheat semolina and Monti Lattari spring water. Bronze-drawn and ...
Spaghetti are the world’s most iconic long pasta, of Neapolitan origin. Their name comes from spago, meaning “string,” reflecting their slender, elegant shape.
Crafted by Pastificio Ducato d’Amalf...
Not all pasta is created equal. Paccheri Rigati from Gragnano region showcase Italy’s pasta-making heritage, crafted by Pastificio Ducato d’Amalfi, a small artisanal producer between the Lattari Mo...
Linguine are long, flat pasta strands, Smooth yet substantial, their shape holds sauce beautifully, offering a delicate alternative to classic spaghetti.
Crafted by Pastificio Ducato d’Amalfi with ...
Casarecce from Gragnano region in Italy is a short, twisted pasta. Its unique shape and ridges trap sauces perfectly, making every dish exceptional.
Made by Pastificio Ducato d’Amalfi with 100% Ita...
Penne Rigate from Gragnano PGI are short, ridged tubes of artisan pasta, crafted by Pastificio Ducato d’Amalfi, a small producer in the Lattari Mountains and Amalfi Coast.
Made from 100% Italian d...
Caputo Pasta Fresca e Gnocchi Flour is a premium Italian 00 flour, designed for making elastic, easy-to-roll dough for homemade pasta and gnocchi. With a high protein and strong gluten content, it’...
Gluten-Free Orzo – Imported from Greece
Our Gluten-Free Orzo is a delicious, authentic take on the classic Mediterranean pasta, made in Greece using a delicate blend of rice and maize flour. Light ...
Pasta Natura‘S Gluten-Free Truffle Pasta is naturally gluten free made primarily from corn flour, rice flour and flavoured with truffle preparation.
Truffle is rich in vitamins and minerals, it has...
