Pastificio D’Amalfi Fusilli is a true expression of Italian craftsmanship. Each spiral is carefully bronze-die extruded and slowly dried at low temperatures to preserve the rich flavour of premium ...
Bring a taste of authentic Italy to your menu with Vesuvio pasta from Gragnano PGI, crafted by Pastificio Ducato d’Amalfi, a small artisanal producer nestled between the Lattari Mountains and the A...
Tagliatelle from Gragnano PGI are long, flat ribbons of artisan pasta, crafted by Pastificio Ducato d’Amalfi with 100% Italian durum wheat semolina and Monti Lattari spring water. Bronze-drawn and ...
Spaghetti are the world’s most iconic long pasta, of Neapolitan origin. Their name comes from spago, meaning “string,” reflecting their slender, elegant shape.
Crafted by Pastificio Ducato d’Amalf...
Not all pasta is created equal. Paccheri Rigati from Gragnano region showcase Italy’s pasta-making heritage, crafted by Pastificio Ducato d’Amalfi, a small artisanal producer between the Lattari Mo...
Linguine are long, flat pasta strands, Smooth yet substantial, their shape holds sauce beautifully, offering a delicate alternative to classic spaghetti.
Crafted by Pastificio Ducato d’Amalfi with ...
Casarecce from Gragnano region in Italy is a short, twisted pasta. Its unique shape and ridges trap sauces perfectly, making every dish exceptional.
Made by Pastificio Ducato d’Amalfi with 100% Ita...
Penne Rigate from Gragnano PGI are short, ridged tubes of artisan pasta, crafted by Pastificio Ducato d’Amalfi, a small producer in the Lattari Mountains and Amalfi Coast.
Made from 100% Italian d...
Caputo Pasta Fresca e Gnocchi Flour is a premium Italian 00 flour, designed for making elastic, easy-to-roll dough for homemade pasta and gnocchi. With a high protein and strong gluten content, it’...
Gluten-Free Orzo – Imported from Greece
Our Gluten-Free Orzo is a delicious, authentic take on the classic Mediterranean pasta, made in Greece using a delicate blend of rice and maize flour. Light ...
Pasta Natura‘S Gluten-Free Truffle Pasta is naturally gluten free made primarily from corn flour, rice flour and flavoured with truffle preparation.
Truffle is rich in vitamins and minerals, it has...
Pasta Natura‘S Gluten-Free Red lentil Pasta is naturally gluten free made from 100% red lentils
The porous pasta is perfect for soaking up sauce and is sure to become a family favourite
Vegan
Glu...
Perfect for traditional recipes, De Cecco Gluten-Free Spaghetti is carefully crafted from a blend of wholegrain rice, wholegrain corn, sorghum and teff. This unique combination offers a firm and te...
De Cecco's exclusive Gluten-Free Penne Rigate n° 41 is a versatile and beloved pasta in Italian cuisine. Made from a special blend of naturally gluten-free wholegrain rice, wholegrain corn, sorghum...
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