Search results: 358 results for “thermometer ”

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Regular price $49.99 NZD
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Vintage-style oil can for a supply of intense fruit extra virgin olive oil. 
Regular price $89.99 NZD
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Pack up Ooni Karu 12 for your next adventure with the 100% waterproof Ooni Karu 12 Carry Cover, complete with an elasticated edge for a super snug fit and adjustable straps for moving your pizza ov...
Regular price $79.50 NZD
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70% HYDRATION EASY A blend of flours specially designed for the classic round pizza, called “tonda” in italian. A type “0” soft wheat flour, aromatic and nutritious, is combined with “Carosella” wh...
Regular price $7.20 NZD
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Polpa di Pomodoro Fine (Finely Chopped Tomatoes) – a smooth, finely textured tomato pulp made from carefully selected Italian tomatoes, processed to preserve their fresh, natural flavour. Its unifo...
Regular price $3.50 NZD
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Capers In Wine Vinegar, great pizza topping
Regular price $10.50 NZD
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Perfect for traditional recipes, De Cecco Gluten-Free Spaghetti is carefully crafted from a blend of wholegrain rice, wholegrain corn, sorghum and teff. This unique combination offers a firm and te...
Regular price $13.90 NZD
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Made with 48% dill, this pesto is flavoursome but not too overpowering. The addition of almonds and cashew nuts creates a smooth, creamy and versatile pesto. Sabato dill and almond pesto pairs espe...
Regular price $79.50 NZD
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80% EASY HYDRATION The ideal blend of flours for “pizza in pala”, traditional pizza cooked on a peel. At the base a strong flour, the type "0" soft wheat flour that goes well with the "Senatore Cap...
Regular price $9.59 NZD
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A classic basil pesto - perfect for pizza, pasta and sandwiches. The De Cecco Genoese pesto is produced according to an exclusive recipe in which the characteristic and distinctive ingredients of t...
Regular price $7.90 NZD
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100% ITALIAN FLOUR Molini Pizzuti Preparato per Pasta is a carefully balanced blend of soft wheat flour and durum wheat semolina, crafted specifically for making fresh homemade pasta, with or witho...