A richly-flavoured pesto prepared with sundried tomato, fresh herbs and a real kick of chilli.
Simply serve as a topping for crostini or bruschetta or add a tablespoon to your favourite pasta sauce...
Made with 48% dill, this pesto is flavoursome but not too overpowering. The addition of almonds and cashew nuts creates a smooth, creamy and versatile pesto.
Sabato dill and almond pesto pairs espe...
This punchy pesto is packed with all the right flavours - fragrant truffle, fresh tasting basil and Parmigiano Reggiano.
Try it tossed through pasta or risotto or use as a stuffing, dip or topping....
A rich and flavoursome cream made in Italy using porcini mushrooms.
Add to a risotto or pasta dishes, superb with chicken or beef, to add extra flavour to any mushroom dish or delicious on a pizza...
Discover the exquisite blend of Spanish heritage and gourmet indulgence with La Explanada Truffle Stuffed Olives. These Manzanilla olives, manually harvested from the sun-soaked groves of Andalucía...
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