Bring rustic Mediterranean elegance to your table with this Artesà miniature cast iron casserole dish and wooden serving board. Perfect for gratins, tapas, curries, and individual meat portions, ta...
Rugged farmhouse-style cast iron paired with a natural wood serving board — bring that unmistakable Mediterranean trattoria feel straight to your table. This mini frying pan and board set is perfec...
A rich and flavoursome cream made in Italy using porcini mushrooms.
Add to a risotto or pasta dishes, superb with chicken or beef, to add extra flavour to any mushroom dish or delicious on a pizza...
80% EASY HYDRATION
For a soft pizza with a crispy outer crust, Teglia is the most suitable flour blend. It is a mix between type “0” soft wheat flour and whole-milled “Gentil Rosso” soft wheat flou...
The Gozney Dough Scraper is flexible yet firm with its silicon outer and stainless steel inner, it offers the optimum tension when bringing your dough out for action. From bowl to workbench. Easy.
Pastificio D’Amalfi Fusilli is a true expression of Italian craftsmanship. Each spiral is carefully bronze-die extruded and slowly dried at low temperatures to preserve the rich flavour of premium ...
The Gozney Pizza Cutter slices on another level. Effortlessly make precision cuts through any crust with the professional-grade 2.0mm thick circular blade, crafted from hardened High Carbon Stainle...
The safest and most effective way to clean your pizza oven stone. Traditional wire brushes risk shedding bristles into your cooking area — the Gozney M.O.P. is bristle-free, with a dual-purpose hea...
Spaghetti are the world’s most iconic long pasta, of Neapolitan origin. Their name comes from spago, meaning “string,” reflecting their slender, elegant shape.
Crafted by Pastificio Ducato d’Amalf...
Datterini tomatoes are characterized by their sweet, rich taste and inviting aroma. They are small in size with an elongated shape, similar to that of a date, which is how they got their name. Thei...
