Penne Rigate - Pastificio Ducato D'Amalfi 500g

Penne Rigate from Gragnano PGI are short, ridged tubes of artisan pasta, crafted by Pastificio Ducato d’Amalfi, a small producer in the Lattari Mountains and Amalfi Coast.

Made from 100% Italian durum wheat semolina and Monti Lattari spring water, each piece is bronze-drawn and slow-dried to preserve flavour, texture, and nutrients. The ridges and firm structure make it perfect for holding sauces and maintaining shape during cooking.

🍝 Perfect Pairings

Penne Rigate’s versatile shape works for:
- Classic tomato-based sauces and Neapolitan ragù
- Creamy cheese or truffle sauces
- Baked pasta dishes, such as penne al forno with béchamel and mozzarella
- Quick weeknight meals with olive oil, garlic, and fresh vegetables

About Pastificio Ducato d’Amalfi

In Gragnano, the historic “City of Pasta”, tradition, territory and craftsmanship come together to create one of Italy’s most iconic products. Pastificio Ducato d’Amalfi produces authentic IGP Pasta di Gragnano, following the centuries-old tradition of Gragnano’s pasta makers.

Their pasta is made with:

• 100% Italian durum wheat semolina
• Pure spring water from the Lattari Mountains
• Traditional bronze-die extrusion
• Slow drying at low temperatures, up to 55 hours for selected shapes
• Careful hand packaging in distinctive and recyclable packaging