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Pizza Flour

Pizza Flour

Pizzata offers a premium selection of Caputo Pizza flours, including Type 00, Type 0, and Gluten-Free options. Whether you're a professional pizzeria or a passionate home baker, we have the perfect flour for your needs. Our Type 00 flour is ideal for creating traditional pizza dough with up to 65% hydration, while Caputo Nuvola and Nuvola Super are designed for pizza experts looking to craft dough with higher hydration levels of up to 85%. Elevate your pizza-making experience with the finest flours from Pizzata.

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Caputo FLOUR 00 1kg - for Fresh Pasta and Gnocchi Caputo FLOUR 00 1kg - for Fresh Pasta and Gnocchi
$8.49 NZD
$8.49 NZD
Caputo Pasta Fresca e Gnocchi Flour is a premium Italian 00 flour, designed for making elastic, easy-to-roll dough for homemade pasta and gnocchi. With a high protein and strong gluten content, it’...