Scan & Bake: Our Pizza Dough Recipe Is Now Just a QR Code Away
by Pizzata NZ
Ever wanted our dough recipe on hand while you're standing at your kitchen bench, hands already dusted with flour? So did we - which is why we've teamed up with our friends at StickerDot to put this recipe on a little QR sticker.
You'll start spotting the QR code stickers on our takeaway boxes and around the shop over the next few weeks. Give it a scan with your phone's camera and it'll bring you straight back to this page - no typing in a URL, no searching, just an easy scan and bake.
While our Classic Neapolitan Pizza Dough Recipe is the one to reach for when you've got time for an overnight ferment, this same-day version is for those "pizza tonight" moments - ready to stretch in a few hours, no fridge required.
Mix the dough - Dissolve the yeast in the warm water. In a large bowl (or stand mixer with a dough hook), combine the flour and salt, then gradually add the water. Mix for about 8 minutes until smooth and elastic.
First rise - Shape into a ball, cover, and leave at room temperature for 1 hour, or until visibly puffed up.
Divide and rest - Divide the dough into 4 equal balls. Place in a lightly floured proofing box and leave to rest for a further 1.5-2 hours at room temperature, until soft and pillowy.
Stretch, top and bake - Dust a clean surface generously with semolina. Gently stretch a dough ball into a base. Top with hand-crushed San Marzano tomatoes and Fior di Latte mozzarella, then bake in a pizza oven at 400 degrees for around 2 minutes, or in a very hot home oven until the crust is blistered and golden.
Keep an eye out for the sticker next time you grab a takeaway box from us - and if you'd like a sticker of your own, just ask next time you're in store.
Caputos 00 Pizzeria Flour (Double Zero / Doppio Zero) is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and high quality protein, this flour produces a light a...
Caputo Yeast is the perfect companion for all your baking needs. This exceptional yeast is exclusively nourished with natural ingredients, ensuring the highest quality and authentic flavors. Wheth...
Made from fresh tomatoes, its slightly thicker texture is characteristic of artisanal products. Seasoned with a hint of oregano and basil, which are the typical flavours used on Italian pizzas. Pro...
A high-performance flour without the gluten!
Caputo FioreGlut flour, perfect to make excellent gluten free preparations such as pizza, bread and confectionery products.
The result of years of resea...
Indulge in the creamy goodness of Fior di Latte Mozzarella, a delectable cow's milk cheese that is the perfect pizza topping. Crafted with care and expertise, this cheese is an ideal choice for all...
Experience the irresistible combination of sweet and heat with Sweet Sting, exquisite chili-infused hot honey. This exceptional creation is inspired by the enchanting blend of flavors that leave y...
x3 Caputo FioreGlut Gluten Free Flour 1kg
A high-performance flour without the gluten!
Caputo FioreGlut flour, perfect to make excellent gluten free preparations such as pizza, bread and confectio...
Maldon - Sea Salt Flakes, Unique Pyramid Shaped Salt Flakes, Perfect for a Wide Range of Dishes. 570g Tub
Hand-harvested for four generations by master salt makers in Essex, UK. This salt is a che...
Dome (Gen 2) is a new era of cooking with fire. Our most versatile oven yet—over 40% bigger than the original Dome. With space to cook two pizzas at once, it’s built for far more than pizza and des...
Dome XL (Gen 2) is a new era of cooking with fire. Built to do more — 90% bigger than the original Dome. With space to cook three pizzas at once, it’s built for far more than pizza and designed to ...
With Ooni Volt 2 Electric Pizza Oven, you can make restaurant-quality 12” pizzas at the touch of a button. Ooni Volt 2 is made with Pizza Intelligence™, an adaptive oven control system. Its unique ...
If exceptional versatility and advanced technology are what you’re looking for in an outdoor pizza oven, then look no further. You can feed a crew with family-sized 16-inch pizzas.
Reaches 500 °C...
Why You’ll Love It
Supersized Cooking Capacity — The largest Ooni pizza oven yet, enabling you to bake a colossal 20″ New York‑style pizza, or cook two 12″ or even three 10″ pizzas simultaneously...
Why You’ll Love It
Next-Generation Performance — Successor to the global best‑selling Koda 16, the Koda 2 Pro boasts an 18″ cooking area and 33% larger capacity than its predecessor.
Game-Chang...
Introducing the world’s most advanced compact oven. Arc brings Gozney’s renowned design ethos into a sleek form that’s compact outside yet big on cooking space inside.
An innovative lateral rollin...
Introducing the world’s most advanced compact oven.
Arc XL brings Gozney’s renowned design ethos into a sleek form that’s compact outside yet big on cooking space inside.
An innovative lateral ro...
The Koda 2’s advanced G2 Gas Technology™ includes a proprietary, patent-pending, tapered flame gas burner that directs heat where you need it, reducing stone temperature fluctuations from 350 °F t...
DescriptionIntroducing the world’s most portable pizza oven. Tread is hyper-portable, ultra-rugged, lightweight, and ready to roam with perfectly tuned adventure-ready insulation. With a robust acc...
Dimension (WxDxH): 48x35x20cm
Product Including:x2 Dough Boxes x1 Plastic Lidx1 Bamboo Lidx2 Dough Scrapers
(Pizza doughs and pizza are not included in the product)
The sturdy bamboo Pizza Prep Lid...
Dimension(WxDxH): 70x65x90cmMaterial: 304 Stainless Steel Tabletop
Feature: Easy assemble, heavy duty, moveable wheels
Elevate your outdoor cooking game with our Pizza Oven Mobile Table – designed ...
Streamline your pizza prep and make the perfect dough every time with our Ooni Dual Platform Digital Scales. Measure out all your ingredients to a tenth of a gram - yes, even those tiny amounts of...
Our perforated aluminium Ooni Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease.
Use the tapered peel edge to slide str...
Pack up Ooni Karu 12 for your next adventure with the 100% waterproof Ooni Karu 12 Carry Cover, complete with an elasticated edge for a super snug fit and adjustable straps for moving your pizza ov...
Launch pizzas with ease using the lightweight, durable Ooni Bamboo Pizza Peel & Serving Board. Featuring a moisture-resistant, smooth bamboo surface to prevent pizza dough from sticking, it al...
Cut whole pizzas in half with one quick move using the Ooni Pizza Cutter Rocker Blade. The ultra-sharp, stainless steel blade is 14 inches long and finished with a comfortable easy-grip handle.
--...
Get ready for pizza parties in style with the Ooni Pizza Topping Station. It’s the perfect tool for prepping ingredients and toppings. The easy to transport system means moving from indoor to outd...
Cook your pizzas faster with the Ooni Pizza Turning Peel, keeping pizzas in contact with the stone baking board as you spin them like a pro in your flaming-hot Ooni pizza oven. The seven-inch, dur...
Bake delicious, thick, crispy Detroit-style pizza in the Ooni Detroit-Style Pizza Pan.Detroit-style pizza has been a favourite since its inception back in the 1940s. With its distinctive shape, thi...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
