Classic Pizza Sauces

The Art of Pizza Sauce: From Neapolitan Simplicity to Bold Flavours

When it comes to pizza, the sauce is the soul. It’s the foundation that ties together the crust, cheese, and toppings, delivering the perfect balance of flavour in every bite. But not all pizza sauces are created equal. Let’s explore the spectrum of pizza sauce, from the minimalist Neapolitan style to more adventurous variations.

1. The Classic Neapolitan "Non-Sauce"

In traditional Neapolitan pizza, the sauce isn’t really a sauce at all. It’s simply hand-crushed San Marzano tomatoes, renowned for their natural sweetness and low acidity. These tomatoes provide an authentic Italian flavour that’s hard to replicate.

To prepare:

• Gently crush whole San Marzano tomatoes by hand or with a fork.

• Add a pinch of salt to taste, if desired.

This minimalist approach allows the tomatoes to shine, highlighting their inherent sweetness and tang, creating the hallmark of a true Neapolitan pizza.

2. Seasoned Simplicity: Oregano, Salt, and Pepper

For a slightly more robust flavor, crushed tomatoes can be elevated with a touch of seasoning:

• Mix in dried oregano for a hint of earthiness.

• Add salt and freshly ground black pepper to taste.

This variation stays true to the simplicity of the Neapolitan tradition where Oregano was used long before basil as a pizza seasoning.

3. Garlic and Olive Oil: Cooked Elegance

For those who enjoy a cooked sauce, adding garlic and olive oil to the mix can create a rich and aromatic base:

• Heat a small amount of olive oil in a saucepan over medium heat.

• Sauté minced garlic until fragrant, but not browned.

• Add crushed tomatoes and cook gently for 10-15 minutes.

• Season with salt to taste.

This cooked sauce pairs beautifully with heartier toppings, offering a warm, savoury flavour profile.

4. Fresh Basil: A Touch of Herbaceousness

Fresh basil can elevate your pizza sauce, adding a fragrant and slightly sweet herbal note:

• Tear fresh basil leaves and mix them into the crushed tomatoes (either raw or cooked).

The combination of basil with tomatoes is quintessentially Italian, evoking the flavours of summer as showcased in the classic Margherita Pizza.

5. Chilli Kick: For the Heat Seekers

If you like a bit of spice, crushed red chilli flakes or fresh chilli can add a fiery twist to your pizza sauce:

• Stir in a pinch of chilli flakes to your seasoned or cooked tomato base.

• For a more intense heat, sauté finely chopped fresh chilli with the garlic and olive oil before adding the tomatoes.

This variation adds a lively kick, perfect for adventurous palates.

The Versatility of Pizza Sauce

From the pure simplicity of crushed San Marzano tomatoes to the bold complexity of cooked sauces with garlic, olive oil, and chilli, there’s a pizza sauce for every taste. Experimenting with these variations can transform your homemade pizza night into a culinary journey through Italian flavours.

Whether you’re a purist or a flavour enthusiast, the beauty of pizza sauce lies in its adaptability. Find your favourite and make it your own!