MEDIUM-SHORT RISING PERIOD
Ideal for the preparation of medium/short leavening doughs. Pulcinella is a medium strength type "0" flour which allows you to obtain a final product with a medium al...
Indulge in the creamy goodness of Fior di Latte Mozzarella, a delectable cow's milk cheese that is the perfect pizza topping. Crafted with care and expertise, this cheese is an ideal choice for all...
Keep an eye on your pies with the Ooni Connect™ Digital Temperature Hub. Instant temperature readings let you know when pizzas are ready to launch, and the digital food probe checks the internal te...
Our perforated aluminium Ooni Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease.
Use the tapered peel edge to slide str...
Dome (Gen 2) is a new era of cooking with fire. Our most versatile oven yet—over 40% bigger than the original Dome. With space to cook two pizzas at once, it’s built for far more than pizza and des...
Turn, check, baste, or rest your food with ease using the Arc XL Mantel.
Whether you’re cooking Neapolitan pizza, roasting vegetables or smoking meat, the Arc mantel makes moving food in or out of ...
The Gozney Pizza Cutter slices on another level. Effortlessly make precision cuts through any crust with the professional-grade 2.0mm thick circular blade, crafted from hardened High Carbon Stainle...
Next-level performance is effortless to handle with the Balance Placement Peel. Combining the lightweight aluminum blade with a comfortable Beech wood handle, this durable placement peel enables yo...
Learn the Art of Pizza Making: Dough Making, Stretching, and Baking
If you’ve ever wanted to make proper Neapolitan pizza dough at home — this is where it starts.
In this hands-on class, you’l...
Description
Set up your Tread to cook in any location. The Tread Venture Stand is designed to create a stable platform on uneven surfaces with four independently adjustable legs. Find your perfect ...
