Art of Pizza Making: Dough Making, Stretching, and Baking
Presented by Enis Bacova #2 World best Pizza Maestro, from Dante's Pizzeria, . #1 Pizzeria in town; #7 Pizzeria Asian Pacific.
Cours...
Kids’ Pizza Making Class
Calling all mini chefs! Join us for a fun-filled adventure into the world of traditional Neapolitan pizza! Perfect for children aged 6 to 12 who want to learn the art of...
This oil has a full-flavoured and long-lasting taste, which makes it perfect for any type of dish: from plain pasta dishes or risotto, to more elaborate meat or fish-based dishes. Thanks to its uni...
When: 7th July Time: 6:00 PM to 7:30 PMWhere: Pizzata deli shop, 7a Glasgow Rd, Pukekohe
Do you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for ...
When: 4th AugTime: 6:00 PM to 7:30 PMWhere: Pizzata deli shop, 7a Glasgow Rd, Pukekohe
Do you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for an...
Latteria Sorrentina Fior di Latte Mozzarella, available now as Taglio Napoli Cut Strips (slightly thicker than 'Julienne' Cut) in a 2kg Bag. Widely renowned as the best cheese topping for pizzas, t...
Art of Pizza Making: Dough Making, Stretching, and Baking
Presented by Enis Bacova #2 World best Pizza Maestro, from Dante's Pizzeria, . #1 Pizzeria in town; #6 Pizzeria Asian Pacific.
Cours...
Enter the magical world of Italian flavors with Tanagrina julienne mozzarella , an authentic gastronomic treasure that brings the goodness of our tradition to the table.
This delicious fiordilatt...
Caputo Nuvola “0” soft wheat flour is an imported Italian flour specifically designed for high-hydration pizza dough perfect for creating light, airy, crunchy and fragrant crusts.
Created by the I...
Truffle Zest - 50g
Turn everyday dishes into gourmet delights with our Truffle Zest. This decadent truffle powder is your secret ingredient for adding a luxurious touch to any meal. Its rich, earth...
