Olio Extravergine di Oliva 100% Italiano - Coratina
Two great Apulian traditions – making olive oil and creating decorated vases – have come together in this jar. These jars are entirely hand-made ...
Gozney's first ever cookbook, Pizza Volume 01. Featuring over 75 pizza recipes and essential how-to's, plus 20 outdoor recipes. From the Gozney kitchen and Tom Gozney, readers can learn how to make...
Caputos 00 Flour (Double Zero / Doppio Zero) is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and high quality protein, this flour produces a light airy dough...
MEDIUM/LONG RISING PERIOD
Suitable for direct and indirect doughs with maturations between 24 and 48 hours. Its extensibility makes it suitable for pizzas with a well pronounced and light crust. Al...
Caputo Pizzeria Flour (Red) is a premium flour specially formulated for pizza enthusiasts and professional chefs alike. Packaged in a convenient size, this flour is perfect for creating authentic N...
Join us at Pizzata Deli for a delicious evening of Italian food and wine as we take you on a journey through some of Italy’s most iconic wine regions.
This is more than a wine tasting. Enjoy four c...
Learn the Art of Pizza Making: Dough Making, Stretching, and Baking
If you’ve ever wanted to make proper Neapolitan pizza dough at home — this is where it starts.
In this hands-on class, you’l...
Ooni Modular Tables are the perfect surface for your Ooni pizza oven and accessories.
All Ooni pizza oven models fit perfectly on the stainless steel work surface, and your propane tank will fit n...
When: Monday 2 Nov 2026Time: 6:00 PM to 7:30 PMWhere: Pizzata deli shop, 7a Glasgow Rd, Pukekohe
Do you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is desig...
Olio Extravergine di Oliva 100% Italiano - Coratina
Two great Apulian traditions – making olive oil and creating decorated vases – have come together in this jar. These jars are entirely hand-made ...
