Penne Rigate from Gragnano PGI are short, ridged tubes of artisan pasta, crafted by Pastificio Ducato d’Amalfi, a small producer in the Lattari Mountains and Amalfi Coast.
Made from 100% Italian du...
Linguine are long, flat pasta strands, Smooth yet substantial, their shape holds sauce beautifully, offering a delicate alternative to classic spaghetti.
Crafted by Pastificio Ducato d’Amalfi with ...
Bring a taste of authentic Italy to your menu with Vesuvio pasta from Gragnano PGI, crafted by Pastificio Ducato d’Amalfi, a small artisanal producer nestled between the Lattari Mountains and the A...
Premium Italian extra virgin olive oil, cold-pressed with no added water to preserve its natural flavour and nutritional qualities. Ideal for cooking, drizzling over salads, dipping bread, and enha...
Fiamma is a fermented craft hot sauce developed especially to compliment pizza.
Italian tomatoes are fermented along with fresh, locally-grown chillies.
Combined with liberal amounts of fresh basil...
This extra virgin olive oil enhances ancient dishes and modern palates. The taste is a journey of vegetable tones, structured, powerful, and rich—a journey that remains persistent in your memories....
Behold everything you need to become a superstar sourdough baker.
Included in this kit:
'Ruby' starter 20g (dehydrated)
Feed My Starter Mix 500g
Sourdough Bread Mix Khorasan 500g (end weight when ...
Learn the Art of Pizza Making: Dough Making, Stretching, and Baking
If you’ve ever wanted to make proper Neapolitan pizza dough at home — this is where it starts.
In this hands-on class, you’l...
As dreamy as the Mediterranean Sea on a still summer's day, this hand-painted ceramic plate swirls with soft cornflower blue fading to a luminous white centre. The warm golden-ochre rim grounds the...
Delicately aromatic and golden in colour, our Dried Chanterelle Mushrooms bring a touch of forest luxury to your kitchen. Known for their rich, buttery flavour with subtle hints of apricot and eart...
