100% ITALIAN DURUM WHEAT
Molini Pizzuti Durum Wheat Semolina is a premium re-milled semolina crafted from 100% Italian durum wheat. Finely ground and naturally golden in colour, it produces dough w...
When: Monday 8 March 2027Time: 6:30 PM to 8 PMWhere: Pizzata deli shop, 7a Glasgow Rd, Pukekohe
Do you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is design...
<p>Wild anchovies carefully selected from fresh catch, meticulously cleaned and quality checked before canning. The fish are lightly cooked to preserve their crispy, tender texture, then comb...
Prelibato Riserva is an 8-year-aged white condiment, the result of the mastery of Acetaia Malpighi. Produced with selected white wine and aged in fine wood barrels, it offers surprising softness an...
A delightful box of premium ingredients designed for anyone who appreciates simple, authentic, soul-warming Italian cooking. This gift box brings together artisan pasta, world-fam...
Not all pasta is created equal. Paccheri Rigati from Gragnano region showcase Italy’s pasta-making heritage, crafted by Pastificio Ducato d’Amalfi, a small artisanal producer between the Lattari Mo...
MEDIUM/LONG RISING PERIOD
Ideal for direct doughs, with maturations between 12 and 24 hours. Its extensibility gives it considerable versatility, making it perfect both for contemporary pizzas with...
Greek Mountain Oregano – Perfect for Pizza!
Transform your pizza nights with the authentic, robust flavour of Greek Mountain Oregano! Grown wild on the sun-soaked hills of Greece, this aromatic her...
Description
High-quality 1.4116-X50 Cr Mo V15 steel blade
Steel blade obtained from a 3mm steel plate with electrical upsetting process
Glossy and bright handle built in acetal resin
Steel bolse...
Sicilian extra virgin olive oil crushed together with fresh whole garlic cloves, giving a savoury, mellow garlic flavour without the sharp bite of raw garlic or the heaviness of garlic-infused oils...
