Prelibato Riserva is an 8-year-aged white condiment, the result of the mastery of Acetaia Malpighi. Produced with selected white wine and aged in fine wood barrels, it offers surprising softness an...
Learn the Art of Pizza Making: Dough Making, Stretching, and Baking
If you’ve ever wanted to make proper Neapolitan pizza dough at home — this is where it starts.
In this hands-on class, you’l...
Learn the Art of Pizza Making: Dough Making, Stretching, and Baking
If you’ve ever wanted to make proper Neapolitan pizza dough at home — this is where it starts.
In this hands-on class, you...
Enjoy the authentic taste of Italy — without the gluten. De Cecco’s Gluten-Free Gnocchi delivers the soft, pillowy texture and traditional potato flavour you expect from premium gnocchi, crafted wi...
A premium Italian extra virgin olive oil, cold pressed with no water added to preserve its natural flavour and nutritional qualities. Mancini's extra virgin olive oil delivers a rich, robust flavou...
De Cecco's exclusive Gluten-Free Penne Rigate n° 41 is a versatile and beloved pasta in Italian cuisine. Made from a special blend of naturally gluten-free wholegrain rice, wholegrain corn, sorghum...
Made of anodized aluminum alloy, its particular and unmistakable "dolphin tail" shape was designed by the architect Itamar Harari, always very attentive to the elegance of details, while its name...
Compact static oven designed for gluten‚Äëfree pizza and small‚Äëspace installations.
Hand shaped refractory brick dome and external hood
Oven floor made of Casapulla cotto refractory bricks
Remov...
80% EASY HYDRATION
The ideal blend of flours for “pizza in pala”, traditional pizza cooked on a peel. At the base a strong flour, the type "0" soft wheat flour that goes well with the "Senatore Cap...
Made of anodized aluminum alloy, its particular and unmistakable "dolphin tail" shape was designed by the architect Itamar Harari, always very attentive to the elegance of details, while its name...
