Fixed‚Äëtop dome oven with refractory stone deck for traditional pizza and bakery.
Fixed refractory stone deck and brick dome
Deck diameters from 80‚ÄØcm to 140‚ÄØcm with dome or volcano versions
A...
Olio Extravergine di Oliva 100% Italiano - Coratina
Two great Apulian traditions – making olive oil and creating decorated vases – have come together in this jar. These jars are entirely hand-made ...
Olio Extravergine di Oliva 100% Italiano - Coratina
Two great Apulian traditions – making olive oil and creating decorated vases – have come together in this jar. These jars are entirely hand-made ...
Turn up the heat with Sweet Sting Super Hot Honey—a bold fusion of high-octane chilies and pure, natural New Zealand honey. This fiery blend is crafted for true heat seekers and spice fiends who ...
100% ITALIAN FLOUR
Molini Pizzuti Preparato per Pasta is a carefully balanced blend of soft wheat flour and durum wheat semolina, crafted specifically for making fresh homemade pasta, with or witho...
Made of anodized aluminum alloy, its particular and unmistakable "dolphin tail" shape was designed by the architect Itamar Harari, always very attentive to the elegance of details, while its name...
MEDIUM/LONG RISING PERIOD
Ideal for direct doughs, with maturations between 12 and 24 hours. Its extensibility gives it considerable versatility, making it perfect both for contemporary pizzas with...
Rotary pizza oven with refractory floor and dome, offering high output and even baking.
Deck diameters ranging from 100cm to 140cm
Available in wood fired, gas fired or hybrid fuel options
2‚Äëspe...
Made of anodized aluminum alloy, its particular and unmistakable "dolphin tail" shape was designed by the architect Itamar Harari, always very attentive to the elegance of details, while its name...
Learn the Art of Pizza Making: Dough Making, Stretching, and Baking
If you’ve ever wanted to make proper Neapolitan pizza dough at home — this is where it starts.
In this hands-on class, you’l...
