When: Monday 8 March 2027Time: 6:30 PM to 8 PMWhere: Pizzata deli shop, 7a Glasgow Rd, Pukekohe
Do you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is design...
100% ITALIAN FLOUR
Molini Pizzuti Farina Tipo "00" is a soft wheat flour suited to all the classic recipes of Italian home baking: cakes, biscuits, fresh egg pasta, rustic pies, focaccia and pizza....
When: Tuesday 1st Jun 2027Time: 6:30 PM to 8 PMWhere: Pizzata deli shop, 7a Glasgow Rd, Pukekohe
Do you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is desig...
Biancolilla is known for its delicacy and aromatic finesse.
Tasting notes:
Expect a lighter fruit profile with notes of green apple, fresh herbs and sweet almond, soft bitterness and a gentle spice...
Compact static oven designed for gluten‚Äëfree pizza and small‚Äëspace installations.
Hand shaped refractory brick dome and external hood
Oven floor made of Casapulla cotto refractory bricks
Remov...
Made in Italy, these Grisbi chocolate biscuits with a chocolate cream centre are certified gluten free. A perfect treat for coeliacs and anyone with gluten intolerance… however they are so deliciou...
Description
High-quality 1.4116-X50 Cr Mo V15 steel blade
Steel blade obtained from a 3mm steel plate with electrical upsetting process
Glossy and bright handle built in acetal resin
Steel bolse...
A delightful box of premium ingredients designed for anyone who appreciates simple, authentic, soul-warming Italian cooking. This gift box brings together artisan pasta, world-fam...
MEDIUM-SHORT RISING PERIOD
Ideal for the preparation of medium/short leavening doughs. Pulcinella is a medium strength type "0" flour which allows you to obtain a final product with a medium al...
Tagliatelle from Gragnano PGI are long, flat ribbons of artisan pasta, crafted by Pastificio Ducato d’Amalfi with 100% Italian durum wheat semolina and Monti Lattari spring water. Bronze-drawn and ...
