Vesuvio - Pastificio Ducato D'Amalfi 500g

Bring a taste of authentic Italy to your menu with Vesuvio pasta from Gragnano PGI, crafted by Pastificio Ducato d’Amalfi, a small artisanal producer nestled between the Lattari Mountains and the Amalfi Coast.

Made from 100% Italian durum wheat semolina and Monti Lattari spring water, each piece is bronze-drawn and slow-dried, preserving the natural flavour, texture, and nutrients of the wheat. Its distinctive spiral shape and ridged surface hold sauce beautifully, making it versatile for a range of dishes.

🍝 Perfect Pairings

Vesuvio’s twisted form is ideal for:
- A Simple sauce of tomato and basil
- Rich meat ragùs and slow-cooked sauces
- Creamy vegetable or cheese sauces
- Seafood pasta with clams, mussels, or prawns
- Oven-baked pasta casseroles for a visually striking presentation

About Pastificio Ducato d’Amalfi

In Gragnano, the historic “City of Pasta”, tradition, territory and craftsmanship come together to create one of Italy’s most iconic products. Pastificio Ducato d’Amalfi produces authentic IGP Pasta di Gragnano, following the centuries-old tradition of Gragnano’s pasta makers.

Their pasta is made with:

• 100% Italian durum wheat semolina
• Pure spring water from the Lattari Mountains
• Traditional bronze-die extrusion
• Slow drying at low temperatures, up to 55 hours for selected shapes
• Careful hand packaging in distinctive and recyclable packaging