Spaghetti - Pastificio Ducato D'Amalfi 500g

Spaghetti are the world’s most iconic long pasta, of Neapolitan origin. Their name comes from spago, meaning “string,” reflecting their slender, elegant shape. 

Crafted by Pastificio Ducato d’Amalfi with 100% Italian durum wheat semolina and Monti Lattari spring water, each strand is bronze-drawn and slow-dried to preserve flavour, texture, and nutrients. Spaghetti’s versatile shape is perfect for an endless variety of sauces, making it a true symbol of Made in Italy cuisine.

🍝 Perfect Pairings
 - Classic Bolognese, pomodoro or Neapolitan ragù
 - Seafood sauces with clams, mussels, prawns, or squid
 - Olive oil and garlic-based sauces for simple, elegant meals
 - Creamy sauces like carbonara or cacio e pepe