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100% ITALIAN FLOUR
Molini Pizzuti Preparato per Pasta is a carefully balanced blend of soft wheat flour and durum wheat semolina, crafted specifically for making fresh homemade pasta, with or without eggs, following traditional Italian recipes. Its balanced strength (W 220) and reliable water absorption give the dough excellent elasticity and bite.
Ideal for fresh pasta, ravioli, tagliatelle and other homemade Italian pasta shapes.
Type of flour | Soft wheat flour & durum wheat semolina blend Size | 1Kg Origin | 100% Italian flour
(W) | 220 P/L | 0,7 Water Absorption | 54,0 Stability | 5′ min
TDS PER PASTA
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