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Polpa di Pomodoro Fine (Finely Chopped Tomatoes) – a smooth, finely textured tomato pulp made from carefully selected Italian tomatoes, processed to preserve their fresh, natural flavour. Its uniform texture and balanced taste make it wonderfully versatile in the kitchen, ideal as a base for pizza, pasta sauces, soups and a wide range of gastronomic preparations.
Naturally low in acidity with a sweet, ripe tomato flavour, this pulp needs little more than a pinch of salt to become a ready pizza sauce — just spread it straight onto your base for a simple, delicious Margherita.
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