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A premium Italian extra virgin olive oil, cold pressed with no water added to preserve its natural flavour and nutritional qualities. Mancini's extra virgin olive oil delivers a rich, robust flavour perfect for dressings, dips, finishing dishes and everyday cooking — equally at home drizzled over salads, used for dipping bread, or enhancing Mediterranean-style dishes.
Made using true extra virgin cold mechanical extraction with no refining, it retains the natural antioxidants and healthy fats associated with genuine extra virgin olive oil.
Packaged in a large, convenient 3000ml (3L) tin that helps preserve freshness and makes it ideal for regular use in busy kitchens, cafes and restaurants.
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