Paccheri - Pastificio Ducato D'Amalfi 500g

Not all pasta is created equal. Paccheri Rigati from Gragnano region showcase Italy’s pasta-making heritage, crafted by Pastificio Ducato d’Amalfi, a small artisanal producer between the Lattari Mountains and the Amalfi Coast.

Made from 100% Italian durum wheat semolina and pure Monti Lattari spring water, each piece is bronze-drawn and slow-dried to preserve natural flavour, texture, and nutrients.

The result is a rough, ridged surface that holds sauce beautifully — the hallmark of true Gragnano pasta.

🍝 Perfect Pairings

Its wide, tubular shape works for:
- Rich Neapolitan ragù or braised meats
- Seafood sauces with prawns, mussels, or clams
- Creamy truffle or four-cheese sauces
- Baked pasta dishes with ricotta and spinach

About Pastificio Ducato d’Amalfi

In Gragnano, the historic “City of Pasta”, tradition, territory and craftsmanship come together to create one of Italy’s most iconic products. Pastificio Ducato d’Amalfi produces authentic IGP Pasta di Gragnano, following the centuries-old tradition of Gragnano’s pasta makers.

Their pasta is made with:

• 100% Italian durum wheat semolina
• Pure spring water from the Lattari Mountains
• Traditional bronze-die extrusion
• Slow drying at low temperatures, up to 55 hours for selected shapes
• Careful hand packaging in distinctive and recyclable packaging