Linguine - Pastificio Ducato D'Amalfi 500g

Linguine are long, flat pasta strands, Smooth yet substantial, their shape holds sauce beautifully, offering a delicate alternative to classic spaghetti.

Crafted by Pastificio Ducato d’Amalfi with 100% Italian durum wheat semolina and Monti Lattari spring water, they are bronze-drawn and slow-dried to preserve flavour, texture, and nutrients.

🍝 Perfect Pairings
- Tomato-based sauces, from simple pomodoro to rich ragù
- Seafood dishes with prawns, clams, mussels, or white fish
- Light vegetable sauces for elegant, everyday meals

About Pastificio Ducato d’Amalfi

In Gragnano, the historic “City of Pasta”, tradition, territory and craftsmanship come together to create one of Italy’s most iconic products. Pastificio Ducato d’Amalfi produces authentic IGP Pasta di Gragnano, following the centuries-old tradition of Gragnano’s pasta makers.

Their pasta is made with:

• 100% Italian durum wheat semolina
• Pure spring water from the Lattari Mountains
• Traditional bronze-die extrusion
• Slow drying at low temperatures, up to 55 hours for selected shapes
• Careful hand packaging in distinctive and recyclable packaging