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Linguine are long, flat pasta strands, Smooth yet substantial, their shape holds sauce beautifully, offering a delicate alternative to classic spaghetti.
Crafted by Pastificio Ducato d’Amalfi with 100% Italian durum wheat semolina and Monti Lattari spring water, they are bronze-drawn and slow-dried to preserve flavour, texture, and nutrients.
🍝 Perfect Pairings - Tomato-based sauces, from simple pomodoro to rich ragù - Seafood dishes with prawns, clams, mussels, or white fish- Light vegetable sauces for elegant, everyday meals
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