Gluten Free Pasta - Spaghetti

Vendor Dececco
Regular price $10.50 NZD
Sale price $10.50 NZD Regular price
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Perfect for traditional recipes, De Cecco Gluten-Free Spaghetti is carefully crafted from a blend of wholegrain rice, wholegrain corn, sorghum and teff. This unique combination offers a firm and textured pasta that is perfect for classics like Spaghetti Carbonara, and Spaghetti Bolognaise.  This GF pasta has a porous surface that allows the pasta to fully absorb the flavors of your preferred sauces while maintaining an ‘al dente' consistency. Available in 400 g packs.

For a delicious quick meal, cook pasta, toss in olive oil, garlic and chilli.

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