Fusilli - Pastificio Ducato D'Amalfi 500g

Pastificio D’Amalfi Fusilli is a true expression of Italian craftsmanship. Each spiral is carefully bronze-die extruded and slowly dried at low temperatures to preserve the rich flavour of premium durum wheat semolina. Its signature corkscrew shape isn’t just pretty — it’s designed to catch and hold sauces beautifully, from hearty ragùs and creamy pestos to light olive oil dressings.

What makes Fusilli special is its versatility — it pairs perfectly with almost anything. Toss it with roasted vegetables for a quick Mediterranean meal, bake it into a comforting pasta al forno, or serve it cold in a vibrant pasta salad. Every twist of Fusilli delivers texture, flavour, and that unmistakable taste of authentic Italian pasta.

About Pastificio Ducato d’Amalfi

In Gragnano, the historic “City of Pasta”, tradition, territory and craftsmanship come together to create one of Italy’s most iconic products. Pastificio Ducato d’Amalfi produces authentic IGP Pasta di Gragnano, following the centuries-old tradition of Gragnano’s pasta makers.

Their pasta is made with:

• 100% Italian durum wheat semolina
• Pure spring water from the Lattari Mountains
• Traditional bronze-die extrusion
• Slow drying at low temperatures, up to 55 hours for selected shapes
• Careful hand packaging in distinctive and recyclable packaging