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100% ITALIAN FLOUR
Molini Pizzuti Farina Tipo "00" is a soft wheat flour suited to all the classic recipes of Italian home baking: cakes, biscuits, fresh egg pasta, rustic pies, focaccia and pizza. Milled with a balanced strength (W 200) and reliable water absorption, it delivers consistent results whatever you're making.
Ideal for cakes, biscuits, homemade pasta, focaccia and pizza dough. A versatile all-purpose staple for authentic Italian home cooking.
(W) | 200 P/L | 0,6 Water Absorption | 53,0 Stability | 4′ min
TDS 00
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