Casarecce - Pastificio Ducato D'Amalfi 500g

Casarecce from Gragnano region in Italy is a short, twisted pasta. Its unique shape and ridges trap sauces perfectly, making every dish exceptional.

Made by Pastificio Ducato d’Amalfi with 100% Italian durum wheat semolina and pure Monti Lattari spring water, each piece is bronze-drawn and slow-dried to preserve flavour, texture, and nutrients.

🍝 Perfect Pairings
- Hearty meat ragùs or slow-cooked sauces
- Creamy vegetable or cheese sauces
- Seafood dishes with clams, prawns, or mussels
- Baked pasta casseroles for rustic, flavourful presentation

About Pastificio Ducato d’Amalfi

In Gragnano, the historic “City of Pasta”, tradition, territory and craftsmanship come together to create one of Italy’s most iconic products. Pastificio Ducato d’Amalfi produces authentic IGP Pasta di Gragnano, following the centuries-old tradition of Gragnano’s pasta makers.

Their pasta is made with:

• 100% Italian durum wheat semolina
• Pure spring water from the Lattari Mountains
• Traditional bronze-die extrusion
• Slow drying at low temperatures, up to 55 hours for selected shapes
• Careful hand packaging in distinctive and recyclable packaging