If you’ve ever wanted to make proper Neapolitan pizza dough at home — this is where it starts.
In this hands-on class, you’ll learn our easy, reliable direct dough recipe and make 1kg of Neapolitan pizza dough entirely by hand (to take home), using a 60–65% hydration method that’s perfect for home pizza makers.
We’ll guide you step by step through mixing, proofing, and balling your dough, which you’ll take home in your own dough tray and lid (included in the price) — ready to impress family and friends.
You’ll also see a live demo of a higher-hydration dough made in a mixer, so you can understand the differences, techniques, and when to use each method.
To round it all out, you’ll get hands-on experience stretching and baking pizzas made from our 24-hour dough, prepared the day before — and of course, you’ll enjoy eating the pizzas you make.
There’s plenty of time for questions, troubleshooting, and dough chat.
What’s included
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Make 500g of Neapolitan pizza dough by hand to take home
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Learn our 60–65% hydration direct dough recipe and techniques
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Dough tray & lid to take home
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High-hydration dough demo (mixer method) with x3 dough balls to take home
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Stretching & baking with 24-hour dough
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Eat the pizzas you make
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Q&A throughout the session
Details
📅 Sunday 4th April 2027
⏰ 10:30am – 1:30pm
💰 $149 per person
📍 Pizzata Deli , 7 A Glasgow Rd, Pukekohe
Payment, refund & cancellation policies
Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. We are not able to offer credits, transfers or refunds for last-minute illnesses, work conflicts or personal emergencies, however you are always welcome to send someone in your place.
We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the email address you have provided to offer a full refund or credit to transfer to a future class or event.
