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VIP Early Access

28 products

Grazie for supporting Pizzata. Your VIP Early Access offer: 30% off Mancini and Vucciria olive oils, Molini Pizzuti flours and Pizzata accessories, 1–7 November. Use the personal code from your VIP email at checkout.

Regular price $26.99 NZD
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Premium Italian extra virgin olive oil, cold-pressed with no added water to preserve its natural flavour and nutritional qualities. Ideal for cooking, drizzling over salads, dipping bread, and enha...
Regular price $68.99 NZD
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A premium Italian extra virgin olive oil, cold pressed with no water added to preserve its natural flavour and nutritional qualities. Mancini's extra virgin olive oil delivers a rich, robust flavou...
Regular price $32.00 NZD
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From Sicily’s Val di Mazara, a historic olive-growing zone in the island’s west, this PDO extra virgin olive oil reflects a tightly controlled origin and traditional milling that prioritises freshn...
Regular price $18.00 NZD
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Sicilian extra virgin olive oil crushed together with fresh whole garlic cloves, giving a savoury, mellow garlic flavour without the sharp bite of raw garlic or the heaviness of garlic-infused oils...
Regular price $18.00 NZD
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Sicilian extra virgin olive oil milled with fresh rosemary, infusing the oil with the herb's piney, slightly woody aroma. A classic Mediterranean pantry staple, it brings the scent of the hillside ...
Regular price $18.00 NZD
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Sicilian extra virgin olive oil pressed together with fresh red chillies for a clean, warming heat that builds gradually rather than overwhelming the palate. The chilli flavour comes through alongs...
Regular price $22.00 NZD
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A premium Sicilian extra virgin olive oil infused with the rich, earthy aroma of black truffle. This is the indulgent one of the range — a few drops turn an everyday dish into something special, le...
Regular price $7.90 NZD
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100% ITALIAN FLOUR Molini Pizzuti Pizza Flour is a soft wheat type "0" flour, ideal for preparing homemade pizza according to the old Italian tradition. The accurate balance between strength and pr...
Regular price $26.50 NZD
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MEDIUM-SHORT RISING PERIOD Ideal for the preparation of medium/short leavening doughs. Pulcinella is a medium strength type "0" flour which allows you to obtain a final product with a medium al...
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Regular price $29.50 NZD
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MEDIUM-LONG RISING PERIOD Developed by our technicians in collaboration with well known neapolitan pizzaioli, Costa D’Amalfi is the ideal flour for medium/long leavening dough. Its high quality...
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Regular price $56.50 NZD
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MEDIUM/LONG RISING PERIOD Ideal for direct doughs, with maturations between 12 and 24 hours. Its extensibility gives it considerable versatility, making it perfect both for contemporary pizzas with...
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Regular price $59.50 NZD
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MEDIUM/LONG RISING PERIOD Suitable for direct and indirect doughs with maturations between 24 and 48 hours. Its extensibility makes it suitable for pizzas with a well pronounced and light crust. Al...
Regular price $79.50 NZD
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70% HYDRATION EASY A blend of flours specially designed for the classic round pizza, called “tonda” in italian. A type “0” soft wheat flour, aromatic and nutritious, is combined with “Carosella” wh...
Regular price $79.50 NZD
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80% EASY HYDRATION The ideal blend of flours for “pizza in pala”, traditional pizza cooked on a peel. At the base a strong flour, the type "0" soft wheat flour that goes well with the "Senatore Cap...
Regular price $79.50 NZD
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80% EASY HYDRATION For a soft pizza with a crispy outer crust, Teglia is the most suitable flour blend. It is a mix between type “0” soft wheat flour and whole-milled “Gentil Rosso” soft wheat flou...