Visit Pizzata Deli & Shop 7A Glasgow Rd, Pukekohe | Find store hours
Shop our entire range
Shop our bundle offers
Adding product to your cart
Soft wheat type “0” flour, ideal for preparing homemade pizza according to the old Italian tradition. The accurate balance between strength and proteins it contains guarantee an elastic dough with good leavening essential for a light and digestible pizza.
Type of flourSoft wheat type “0” flour
Origin 100% ITALIAN FLOUR
250
12%
54,0
5′ min
No products in the cart.
