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MEDIUM/LONG RISING PERIOD
Suitable for direct and indirect doughs with maturations between 24 and 48 hours. Its extensibility makes it suitable for pizzas with a well pronounced and light crust. Also perfect as a preferment, which accentuates its incredible flavor and enhances the aromas of the wheat germ.
Type of flour | Type “0” flour Size | 25 kg Origin | 100% Italian flour
(W) | 300 P/L | 0,65 Water Absorption | 57,0 Stability | 14′ min
TDS COSTA D'AMALFI ORO
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