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Made of anodized aluminum alloy, its particular and unmistakable "dolphin tail" shape was designed by the architect Itamar Harari, always very attentive to the elegance of details, while its name was inspired by the first prototype created in the round version which recalled the tulip flower. Not only design but also quality, the particular rib of the Tulip shovel gives it stability and resistance to intensive use. Promoted by the Italian National Pizza Chefs, in a very short time it was appreciated by the greatest professionals in the world.
The special milling creates perfect adherence between the shovel and the work surface, allowing an optimal sliding of the pizza.
This special rib gives great stability, leaving the right space for the dough.
Used to ensure strength and safety between the handle and the head of the shovel.
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