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A premium Sicilian extra virgin olive oil infused with the rich, earthy aroma of black truffle. This is the indulgent one of the range — a few drops turn an everyday dish into something special, lending a deep umami, woodland note that pairs beautifully with the oil's natural fruitiness.
How to use it: The classic pairing is fresh tagliatelle or risotto, finished with a generous drizzle right before serving so the aroma carries through. It's equally good over soft scrambled eggs, fried eggs, creamy mashed potato, or shaved over a simple steak. Try it on a plain bruschetta with good parmesan, or stirred through mushroom soup for extra depth.
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