19 Jan 2026 - Introduction to Making Pizza Class & Dinner in the Deli (6pm to 7.30pm)

When: Monday 19 January 2026
Time: 6:00 PM to 7:30 PM
Where: Pizzata deli shop, 7a Glasgow Rd, Pukekohe

Do you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level!

• Dough Stretching Techniques: Learn how to work with your dough like a pro—no rolling pins here!
• Launching Made Easy: Avoid those dreaded dough disasters with tips for smoothly launching your pizza into the oven.
• Top-Tier Toppings: Explore the best sauces, cheeses, and toppings to elevate your pizza game, including the importance of balance and layering.
• Troubleshooting Tips: What to do if your dough is too sticky, your pizza isn’t cooking evenly, or your crust is burning.
• The Perfect Finish: Garnishing tips to give your pizza that final, professional touch (think fresh basil, olive oil drizzles, and flaky sea salt).
• Get the most out of your home oven or pizza oven: Whether you’re using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that crispy-yet-chewy crust.

And of course, the best part—you’ll get hands-on experience making your very own pizza and you’ll get to enjoy it, paired with a selection of treats from our deli.

Come hungry, leave happy—and ready to impress your family and friends with your pizza skills!