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100% ITALIAN FLOUR
Molini Pizzuti Pizza Flour is a soft wheat type "0" flour, ideal for preparing homemade pizza according to the old Italian tradition. The accurate balance between strength and protein content guarantees an elastic dough with good leavening, essential for a light and digestible pizza.
Ideal for traditional Italian pizza dough, delivering great elasticity, aroma and digestibility.
Type of flour | Soft wheat flour type "0" Size | 1Kg - 5Kg Origin | 100% Italian flour
(W) | 250 P/L | 0,65 Water Absorption | 54,0 Stability | 5′ min
TDS PER PIZZA
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