Greek Orzo - Gluten Free

Gluten-Free Orzo – Imported from Greece

Our Gluten-Free Orzo is a delicious, authentic take on the classic Mediterranean pasta, made in Greece using a delicate blend of rice and maize flour. Light in texture and full of flavour, this orzo is so good, you’d never guess it’s gluten-free! It’s the perfect pantry staple for quick weeknight meals or elegant dinner party dishes the whole family will love.

Whether you're whipping up a creamy risotto-style dish or tossing it into a salad, this versatile pasta delivers comfort and taste in every bite.

An easy and delicious Mediterranean Orzo salad:

• Cook Orzo as per packet instructions (takes just 10 minutes)
• Add diced Cucumber, cherry tomatoes, Greek Feta (available in our Deli) 
• Drizzle with Olive oil, the juice of 2 lemons and salt