Arborio Risotto Rice

Riso Toro 1kg Arborio Rice for Risottos and Timbales

Product of Italy 

Arborio rice is a variety of medium-grain rice from Italy, named after the town of Arborio in the Po Valley, located in the Piedmont region. When cooked, its rounded grains are firm, creamy, and chewy, thanks to their higher amylopectin starch content. With a mildly starchy flavor, it pairs well with other ingredients. Arborio rice is commonly used to prepare risotto, alongside other suitable varieties like Carnaroli