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Biancolilla is known for its delicacy and aromatic finesse.
Tasting notes:
Expect a lighter fruit profile with notes of green apple, fresh herbs and sweet almond, soft bitterness and a gentle spice at the end. Elegant and refined rather than powerful.
Food match:
Perfect for seafood, carpaccio, mozzarella, steamed vegetables, light salads, and even finishing delicate white meats. Also excellent in mayonnaise or emulsions where subtle flavour is key.
Best for white pizzas, seafood pizza, or burrata + prosciutto style.
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