Turn up the heat with Sweet Sting Super Hot Honey—a bold fusion of high-octane chilies and pure, natural New Zealand honey. This fiery blend is crafted for true heat seekers and spice fiends who ...
Pasta Natura‘S Gluten-Free Truffle Pasta is naturally gluten free made primarily from corn flour, rice flour and flavoured with truffle preparation.
Truffle is rich in vitamins and minerals, it has...
A BBQ sauce with no refined sugar or nasty stuff!
A smoky, spicy, lip-smackingly moreish sauce to give every food a flavour boost. If it’s grilled, seared, slow cooked or just needs a dash of smok...
Caputo Yeast is the perfect companion for all your baking needs. This exceptional yeast is exclusively nourished with natural ingredients, ensuring the highest quality and authentic flavors. Wheth...
Riso Toro 1kg Arborio Rice for Risottos and Timbales
Product of Italy
Arborio rice is a variety of medium-grain rice from Italy, named after the town of Arborio in the Po Valley, located in the Pi...
Perfect for traditional recipes, De Cecco Gluten-Free Spaghetti is carefully crafted from a blend of wholegrain rice, wholegrain corn, sorghum and teff. This unique combination offers a firm and te...
Maldon Garlic Sea Salt Flakes, blended with Wild and Roasted Garlic - 100g Box.
Combining the signature delicate crunch of Maldon's hand-harvested sea salt with the rich aromatic essence of garlic,...
Maldon Chilli Sea Salt Flakes, Blended with Aleppo & Bird’s Eye Chillies - The ultimate seasoning for those who love a touch of heat in their cooking. 100g Box
Spicy up your dishes with Maldon ...
De Cecco's exclusive Gluten-Free Penne Rigate n° 41 is a versatile and beloved pasta in Italian cuisine. Made from a special blend of naturally gluten-free wholegrain rice, wholegrain corn, sorghum...
A classic basil pesto - perfect for pizza, pasta and sandwiches.
The De Cecco Genoese pesto is produced according to an exclusive recipe in which the characteristic and distinctive ingredients of t...
Bring a taste of authentic Italy to your menu with Vesuvio pasta from Gragnano PGI, crafted by Pastificio Ducato d’Amalfi, a small artisanal producer nestled between the Lattari Mountains and the A...
Tagliatelle from Gragnano PGI are long, flat ribbons of artisan pasta, crafted by Pastificio Ducato d’Amalfi with 100% Italian durum wheat semolina and Monti Lattari spring water. Bronze-drawn and ...
Spaghetti are the world’s most iconic long pasta, of Neapolitan origin. Their name comes from spago, meaning “string,” reflecting their slender, elegant shape.
Crafted by Pastificio Ducato d’Amalf...
Not all pasta is created equal. Paccheri Rigati from Gragnano region showcase Italy’s pasta-making heritage, crafted by Pastificio Ducato d’Amalfi, a small artisanal producer between the Lattari Mo...
Linguine are long, flat pasta strands, Smooth yet substantial, their shape holds sauce beautifully, offering a delicate alternative to classic spaghetti.
Crafted by Pastificio Ducato d’Amalfi with ...
