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From the famous Belice Valley, Nocellara delivers bold, vibrant character.
Tasting notes:
Intensely fruity with notes of green tomato, freshly cut grass and artichoke, balanced by lively bitterness and a distinctive peppery kick. It’s structured but harmonious.
Food match:
Ideal for bruschetta, caprese, grilled vegetables, legume soups, tuna, and rustic Sicilian dishes. Also outstanding simply poured over warm bread with sea salt — a true expression of western Sicily.
Best for Pizza :Drizzle after baking (not before)Works beautifully on Margherita, Marinara, Diavola, and veggie pizzas
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