OLIO EVO IGP SICILIA CERASUOLA / Robust

Made from the native Cerasuola cultivar of western Sicily,

Tasting notes:

This is typically more structured and robust. Aromas lean toward green tomato, wild herbs and thistle, with pronounced bitterness and a persistent peppery finish — a high-polyphenol, character-driven oil.

Food match:

Best with bold flavours: grilled lamb, ribeye steak, lentil soups, bitter greens, roasted eggplant, or drizzled over tomato-based pasta. It’s the oil you use when you want backbone and intensity.

Great for pizzas with sausage, nduja, mushrooms, or heavier toppings.