Paccheri - Pastificio Ducato D'Amalfi 500g

Not all pasta is created equal. Paccheri Rigati from Gragnano region showcase Italy’s pasta-making heritage, crafted by Pastificio Ducato d’Amalfi, a small artisanal producer between the Lattari Mountains and the Amalfi Coast.

Made from 100% Italian durum wheat semolina and pure Monti Lattari spring water, each piece is bronze-drawn and slow-dried to preserve natural flavour, texture, and nutrients.

The result is a rough, ridged surface that holds sauce beautifully — the hallmark of true Gragnano pasta.

🍝 Perfect Pairings

Its wide, tubular shape works for:
 - Rich Neapolitan ragù or braised meats
 - Seafood sauces with prawns, mussels, or clams
 - Creamy truffle or four-cheese sauces
 - Baked pasta dishes with ricotta and spinach