LA VUCCIRIA EVO P.D.O. VAL DI MAZARA /Medium–Robust

From Sicily’s Val di Mazara, a historic olive-growing zone in the island’s west, this PDO extra virgin olive oil reflects a tightly controlled origin and traditional milling that prioritises freshness and aromatic intensity.

Tasting notes: Expect a clean, vibrant profile: grassy and tomato-leaf aromas up front, a medium-to-robust peppery finish, and that pleasant, slightly bitter “green” edge that signals high-polyphenol early-harvest fruit. 

Food match: Use it where you want the oil to lead: drizzle over grilled fish, bistecca, or roasted vegetables; finish legume soups and minestrone; lift simple pasta aglio e olio; or pour over warm sourdough with flaky salt for a standout starter—also ideal for bruschetta, caprese, and anything with ripe tomatoes, citrus, or bitter greens.