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Made in Italy, these Grisbi chocolate biscuits with a chocolate cream centre are certified gluten free. A perfect treat for coeliacs and anyone with gluten intolerance… however they are so delicious you will have to keep them hidden from your gluten eating friends and family!
Ingredients:
Sugar, vegetable oils of sunflower and coconut, rice flour: corn starch, cocoa powder 9%, potato starch, eggs, cocoa butter, modified starch, milk proteins, dark chocolate in cream 2.5% (cocoa paste, sugar, cocoa powder)hazelnuts, emulsifier: sunflower lecithin, salt, raising agents: sodium acid carbonate, ammonium acid carbonate, aromas.
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