Casarecce - Pastificio Ducato D'Amalfi 500g

Casarecce from Gragnano region in Italy is a short, twisted pasta. Its unique shape and ridges trap sauces perfectly, making every dish exceptional.

Made by Pastificio Ducato d’Amalfi with 100% Italian durum wheat semolina and pure Monti Lattari spring water, each piece is bronze-drawn and slow-dried to preserve flavour, texture, and nutrients.

🍝 Perfect Pairings
 - Hearty meat ragùs or slow-cooked sauces
 - Creamy vegetable or cheese sauces
 - Seafood dishes with clams, prawns, or mussels
 - Baked pasta casseroles for rustic, flavourful presentation